50th Birthday Issue

Jamie Magazine
Issue: July 2014_50th Issue

Food Stylist: Alice Hart

Kevin Gould's garlic chicken & persian rice with tahdig

Alice Hart's fallen chocolate & salted caramel torte

Pete Begg's smoked cod roe crostini

Joss Herd's vietnamese hot & sour noodle salad

Sarah Tildesley's slow-cooked pork shoulder with pickle

Subscribers' exclusive cover...

OLIVE
Issue: September 2014

Cover Recipe: Janine Ratcliffe 
Food Styling: Sal Henley
Prop Styling: Olivia Wardle

hello summer!

Jamie Magazine
Issue: August 2014

Recipes and Styling: Phillipa Spence

GOOD FOOD

GOOD FOOD Magazine 
Issue: September 2014

Food Stylist: Sarah Cook

Toby Carvery

Toby Dark Nights
30th June

Art Director: Richard Gorton-Lee
Food Stylist: Cara Hobday

The Perfect Cocktail...

Jamie Magazine
Issue: April/May 2014

Recipes: Giuseppe Gallo
Prop Stylist: Anna Jones

The italian mixologist shared his favourite recipes...

GUISEPPE GALLO

CARDINALE; IL VALENTINO

GRAPPINO

CITRUS SPRITZER; LEMON SWIZZLE; VERMOUTH COCKTAIL

M&S Slate Platters

Marks & Spencer

14th February 2014

Food Stylist: Rebecca Rauter

Prop Stylist: Rebecca Newport

Easter Chocolates

Jamie Magazine
Issue: March/April 2014

Recipes: Ed Loftus

Executive Pastry Chef of Jamie Oliver's restaurants shows how to temper chocolate.