Good Food Cover

Good Food
Issue_ February 2015
Food Styling_ Jennifer Joyce
Prop Styling_ Lois Peral

Ultimate Toad-in-the-hole with caramelised onion gravy

The Vegetarian Chilli

The Ultimate Chilli

The Whole Hog

Olive
Issue_ February 2015
Recipes_ Janine Ratcliffe
Food Styling_ Sal Henley
Prop Styling_ Tony Hutchinson

Smoky baked pork & beans

Cider-cured double-cut pork chop with apple & chilli relish

Korean slow-roast shoulder of pork 

Ham Hock, cider and green peppercorn pie 

Candied Bacon

Fall-apart bourbon ribs

Rye Not?!

Jamie Magazine

Issue 55_January 2015

Recipes & Styling_Sunil Vijayakar

Rye Bread - dense, dark & delicious…

Pantry Recipes 2015

Jamie Magazine

Issue 55_January 2015

Recipes & Styling_Sunil Vijayakar

Winter Citrus Fruit Salad

Barley, Leek & Bacon Casserole

Lemongrass Oil

Grilled Sea bass with puy lentils

Clementine Crush

Clementine Ice Pops