Issue: July 2014_50th Issue
Food Stylist: Alice Hart
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| Kevin Gould's garlic chicken & persian rice with tahdig |
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| Alice Hart's fallen chocolate & salted caramel torte |
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| Pete Begg's smoked cod roe crostini |
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| Joss Herd's vietnamese hot & sour noodle salad |
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| Sarah Tildesley's slow-cooked pork shoulder with pickle |
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