Monday, 23 March 2015

Spring Favourites for OLIVE Magazine

Olive Magazine
Issue_April 2015
Recipes_Janine Ratcliffe
Prop Styling_Rob Merritt
Food Styling_Natalie Thomson
Ham, egg & asparagus tart

Smoked mackerel on rye with horseradish cream & pickled radishes

Spring greens, lemon & tortellini broth
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