Thursday, 29 January 2015

The Whole Hog

Olive
Issue_ February 2015
Recipes_ Janine Ratcliffe
Food Styling_ Sal Henley
Prop Styling_ Tony Hutchinson

Smoky baked pork & beans
Cider-cured double-cut pork chop with apple & chilli relish
Korean slow-roast shoulder of pork 
Ham Hock, cider and green peppercorn pie 
Candied Bacon
Fall-apart bourbon ribs

Wednesday, 14 January 2015

Rye Not?!


Jamie Magazine
Issue 55_January 2015
Recipes & Styling_Sunil Vijayakar

Rye Bread - dense, dark & delicious…





Pantry Recipes 2015


Jamie Magazine
Issue 55_January 2015
Recipes & Styling_Sunil Vijayakar


Winter Citrus Fruit Salad
Barley, Leek & Bacon Casserole
Lemongrass Oil
Grilled Sea bass with puy lentils
Clementine Crush
Clementine Ice Pops


Wednesday, 26 November 2014

Christmas Bits & Bobs

Jamie Magazine 
Issue_54_December 2014

Recipes & Styling_Sunil Vijayakar
Prop House_Jo Harris

Mince Pies
Christmas Punch
French Toast
Vanilla Extract

Wednesday, 12 November 2014

Seasonal eating with Jasmine & Melissa Hemsley

GOOD FOOD MAGAZINE
Issue_November 2014
Recipes_Jasmine & Melissa Hemsley
Food styling_Sara Buenfeld
Prop Styling_Rebecca Newport

Cranberry & Pomegranate Mojitos
Allspice, cranberry & almond stuffed seabass
Chocolatey ginger sticks & gingered clementines


The Big Day

GOOD FOOD Magazine

Issue_November 2014
Recipes_Sara Buenfeld
Prop Styling_Rebecca Newport


Turkey Prep
Sausage & Bramley Stuffing
Bay & Bacon Roast Turkey
Sprouts with crispy prosciutto

Tuesday, 4 November 2014

Pantry Recipes

Jamie Magazine
Issue 53_November 2014
Recipes and Food Styling_Maddie Rix


Negroni Sbagliato
Christmas Couronne
Mulled Wine
Grilled polenta with mushrooms & thyme
Chicken & Wild mushroom stew
Celeriac soup with walnut & parmesan croutons