Tuesday, 4 November 2014

Pantry Recipes

Jamie Magazine
Issue 53_November 2014
Recipes and Food Styling_Maddie Rix


Negroni Sbagliato
Christmas Couronne
Mulled Wine
Grilled polenta with mushrooms & thyme
Chicken & Wild mushroom stew
Celeriac soup with walnut & parmesan croutons
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