Wednesday, 29 October 2014

Mid Week Meals

Jamie Magazine
Issue 53_November 2014
Recipes and styling_Jordene Jones



Beetroot Group
Cheese Fondue
Wholemeal Cranberry Muffins 
Pulled Pork & Cranberry Bun
Lemon Curd Group
Kale, pomegranate & faro salad
Chestnut & Shallot Soup

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