GOOD FOOD
Issue_25th Anniversary_October 2014
Food stylist_Katy Greenwood
Prop stylist_Rebecca Newport
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| Steak & Blue Cheese en croute |
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| Harissa Roast Salmon with lemon chickpea couscous |
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| Honey & Mustard Ham Hock Pie with flaky cheese pastry |
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| Banana Tarte Tatin |
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| Korean Crusted Roast Lamb |
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| Hot Mocha Puddings |
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| Lamb & Aubergine Pastitsio |
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