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GOOD FOOD 
Issue_April 2015
Recipes_Miriam Nice_Cassie Best_ Chelsie Collins_ Barney Desmazery 
Food Styling_Jane Hornby
Prop Styling_Luis Peral

Cheat's sourdough

No-knead beginner's loaf

Cheese & Pesto Whirls

Seeded wholemeal loaf

Spring Favourites for OLIVE Magazine

Olive Magazine
Issue_April 2015
Recipes_Janine Ratcliffe
Prop Styling_Rob Merritt
Food Styling_Natalie Thomson

Ham, egg & asparagus tart

Smoked mackerel on rye with horseradish cream & pickled radishes

Spring greens, lemon & tortellini broth

Braid of Heaven

 Jamie Magazine 
Issue_57_March/April 2015
Recipes & Styling_Charlie Clapp

Italian Easter Bread

Little Wonders with Will Torrent

Jamie Mag

Issue_57_March/April 2015

Styling_Will Torrent & Laura Fyfe

Chocolate & Salted Caramel "Jammie Dodgers"

Coconut & Lime bounty bites 

Simnel Blondies

Mini chocolate & Beer Swiss Rolls

White Chocolate & Lavender Shortbread

GOOD FOOD Exclusive Subscriber Cover

GOOD FOOD

Issue_March 2015

Recipes & food styling_Jane Hornby

Prop Styling_Luis Peral

Dark & White chocolate cardamon swirl tart

Chocolate & Spice hot cross buns

Salted Caramel Brownies

Cashew & Cranberry Cookies

Good Food Cover

Good Food
Issue_ February 2015
Food Styling_ Jennifer Joyce
Prop Styling_ Lois Peral

Ultimate Toad-in-the-hole with caramelised onion gravy

The Vegetarian Chilli

The Ultimate Chilli

The Whole Hog

Olive
Issue_ February 2015
Recipes_ Janine Ratcliffe
Food Styling_ Sal Henley
Prop Styling_ Tony Hutchinson

Smoky baked pork & beans

Cider-cured double-cut pork chop with apple & chilli relish

Korean slow-roast shoulder of pork 

Ham Hock, cider and green peppercorn pie 

Candied Bacon

Fall-apart bourbon ribs