Jamie Magazine
Issue 53_November 2014
Recipes and styling_Jordene Jones
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| Beetroot Group |
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| Cheese Fondue |
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| Wholemeal Cranberry Muffins |
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| Pulled Pork & Cranberry Bun |
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| Lemon Curd Group |
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| Kale, pomegranate & faro salad |
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| Chestnut & Shallot Soup |
Wednesday, 29 October 2014
Mid Week Meals
Tuesday, 28 October 2014
Lift Your Spirits
Jamie Magazine
Issue 53_November 2014
Recipes_Guiseppe Gallo
Drinks and Prop Styling_Anna Jones
Issue 53_November 2014
Recipes_Guiseppe Gallo
Drinks and Prop Styling_Anna Jones
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| Bourbon Cocktails |
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| Scotch Whiskey Cocktails |
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| Rum Group |
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| Cognac Group |
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| Bourbon Sour |
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| Cognac Alexander |
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| Hot Cuban Coffee Cocktail |
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| Winter Daiquiri |
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| Christmas Rum Flip |
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| Winter Sidecar |
Thursday, 9 October 2014
GOOD FOOD 25th Anniversary
GOOD FOOD
Issue_25th Anniversary_October 2014
Food stylist_Katy Greenwood
Prop stylist_Rebecca Newport
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| Steak & Blue Cheese en croute |
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| Harissa Roast Salmon with lemon chickpea couscous |
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| Honey & Mustard Ham Hock Pie with flaky cheese pastry |
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| Banana Tarte Tatin |
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| Korean Crusted Roast Lamb |
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| Hot Mocha Puddings |
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| Lamb & Aubergine Pastitsio |
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