Jamie Magazine
Issue 53_November 2014
Recipes and styling_Jordene Jones
 |
| Beetroot Group |
 |
| Cheese Fondue |
 |
| Wholemeal Cranberry Muffins |
 |
| Pulled Pork & Cranberry Bun |
 |
| Lemon Curd Group |
 |
| Kale, pomegranate & faro salad |
 |
| Chestnut & Shallot Soup |
Wednesday, 29 October 2014
Mid Week Meals
Tuesday, 28 October 2014
Lift Your Spirits
Jamie Magazine
Issue 53_November 2014
Recipes_Guiseppe Gallo
Drinks and Prop Styling_Anna Jones
Issue 53_November 2014
Recipes_Guiseppe Gallo
Drinks and Prop Styling_Anna Jones
 |
| Bourbon Cocktails |
 |
| Scotch Whiskey Cocktails |
 |
| Rum Group |
 |
| Cognac Group |
 |
| Bourbon Sour |
 |
| Cognac Alexander |
 |
| Hot Cuban Coffee Cocktail |
 |
| Winter Daiquiri |
 |
| Christmas Rum Flip |
 |
| Winter Sidecar |
Thursday, 9 October 2014
GOOD FOOD 25th Anniversary
GOOD FOOD
Issue_25th Anniversary_October 2014
Food stylist_Katy Greenwood
Prop stylist_Rebecca Newport
 |
| Steak & Blue Cheese en croute |
 |
| Harissa Roast Salmon with lemon chickpea couscous |
 |
| Honey & Mustard Ham Hock Pie with flaky cheese pastry |
 |
| Banana Tarte Tatin |
 |
| Korean Crusted Roast Lamb |
 |
| Hot Mocha Puddings |
 |
| Lamb & Aubergine Pastitsio |
Subscribe to:
Comments (Atom)