Seasonal eating with Jasmine & Melissa Hemsley

GOOD FOOD MAGAZINE
Issue_November 2014
Recipes_Jasmine & Melissa Hemsley

Food styling_Sara Buenfeld

Prop Styling_Rebecca Newport

Cranberry & Pomegranate Mojitos

Allspice, cranberry & almond stuffed seabass

Chocolatey ginger sticks & gingered clementines

The Big Day

GOOD FOOD Magazine

Issue_November 2014
Recipes_Sara Buenfeld
Prop Styling_Rebecca Newport

Turkey Prep

Sausage & Bramley Stuffing

Bay & Bacon Roast Turkey

Sprouts with crispy prosciutto

Pantry Recipes

Jamie Magazine
Issue 53_November 2014
Recipes and Food Styling_Maddie Rix

Negroni Sbagliato

Christmas Couronne

Mulled Wine

Grilled polenta with mushrooms & thyme

Chicken & Wild mushroom stew

Celeriac soup with walnut & parmesan croutons

Mid Week Meals

Jamie Magazine

Issue 53_November 2014

Recipes and styling_Jordene Jones

Beetroot Group

Cheese Fondue

Wholemeal Cranberry Muffins 

Pulled Pork & Cranberry Bun

Lemon Curd Group

Kale, pomegranate & faro salad

Chestnut & Shallot Soup

Lift Your Spirits

Jamie Magazine

Issue 53_November 2014
Recipes_Guiseppe Gallo
Drinks and Prop Styling_Anna Jones

Bourbon Cocktails

Scotch Whiskey Cocktails

Rum Group

Cognac Group

Bourbon Sour

Cognac Alexander

Hot Cuban Coffee Cocktail

Winter Daiquiri

Christmas Rum Flip

Winter Sidecar

Cocktail of the Month

Olive
Issue_November 2014

Nut Express

GOOD FOOD 25th Anniversary

GOOD FOOD 

Issue_25th Anniversary_October 2014
Food stylist_Katy Greenwood
Prop stylist_Rebecca Newport

Steak & Blue Cheese en croute

Harissa Roast Salmon with lemon chickpea couscous

Honey & Mustard Ham Hock Pie with flaky cheese pastry

Banana Tarte Tatin

Korean Crusted Roast Lamb

Hot Mocha Puddings

Lamb & Aubergine Pastitsio